Ingredients
12 ounces packages of torellini, fresh or frozen
8 ounces and-½ can water-packed artichoke hearts, drained and quartered
1 cup tomato, diced
1 cup feta cheese, crumbled
1/2 cup black olives, chopped
1/2 cup walnuts, chopped
Dressing
1/4 cup white wine vinegar
1/4 cup green onion, chopped
3 mediums cloves garlic, minced
1 tablespoon dried basil
1 teaspoon dried dill
1/2 cup olive oil
Description
Foodista
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