Ingredients
- 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
- 2 teaspoons olive oil
- Cooking spray
- 1/4 cup coarsely chopped Vidalia or other sweet onion
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried dill
- 1/4 teaspoon crushed red pepper
- 2 (14.5-ounce) cans no-salt-added diced tomatoes, undrained
- 1 garlic clove, crushed
- 1/3 cup dry white wine
- 1 1/2 pounds peeled and deveined large shrimp
- 1 (4-ounce) package crumbled feta cheese
- Chopped parsley (optional)
Description

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