Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon sherry vinegar
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon Dijon mustard
- 1/8 teaspoon salt
- 4 cups baby arugula
- 1/3 cup vertically sliced red onion
Description
MyRecipes Recommends That You Make This Arugula Salad Recipe From Cooking Light
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