Arugula Salad

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon sherry vinegar
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon Dijon mustard
  • 1/8 teaspoon salt
  • 4 cups baby arugula
  • 1/3 cup vertically sliced red onion

Description

MyRecipes Recommends That You Make This Arugula Salad Recipe From Cooking Light

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