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Ingredients

• 1 1/2 pounds beef strip steaks
• 1 1/2 teaspoons grated lime rind, divided
• 3 tablespoons fresh lime juice, divided
• 1 (8-oz.) can pineapple tidbits, drained
• 1/2 cup peach-mango salsa*
• 1/3 cup diced red onion
• 1/3 cup diced green bell pepper
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon salt
• 1 teaspoon Jamaican jerk seasoning
• 1 head romaine lettuce
• Garnish: chopped fresh cilantro

Description

Prep: 20 Min., Grill: 10 Min., Stand: 10 Min. To Make The Salsa Mixture Ahead, Just Cover And Chill Up To 8 Hours. Let Stand At Room Temperature About 20 Minutes, While Steaks Marinate In Lime Juice Mixture.

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