Corn And Wisconsin Feta Salsa

Ingredients

1 can (8-3/4 ounces) corn, drained
2 cans (15 ounces each) black beans, drained and rinsed
1/2 cup red onion, finely diced
1/2 cup pear tomatoes, quartered
1 teaspoon Caribbean jerk seasoning
3 tablespoons fresh lime juice
1 tablespoons vegetable oil
1/4 cup cilantro, minced
1 package (4 ounces) Wisconsin Feta Cheese, crumbled
1 cup toasted walnuts, coarsely chopped
Corn chips and red, green and yellow bell pepper, chunked for accompaniment

Description

Eat Wisconsin Cheese Favicon Eat Wisconsin Cheese
View Full Recipe



MS Found Country:US image description
Back to top