Caribbean T-bones With Peach Salsa

Ingredients

  • 2 cups chopped fresh or frozen peach slices, thawed and drained if frozen
  • 2 green onions, thinly sliced
  • 1/4 cup finely chopped red bell pepper
  • 1/4 cup peach or apricot preserves
  • 2 tablespoons finely chopped fresh cilantro
  • 2 teaspoons fresh lime juice
  • 1 teaspoon finely chopped peeled gingerroot or 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 (1 1/2-pound) package Sutton & Dodge® Beef Loin T-Bone Steak Thin Cut
  • 2 teaspoons Caribbean jerk seasoning

Description

Hormel Favicon Hormel
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