Ingredients
- • 1/4 cup low sodium soy sauce
• 1/4 cup red wine vinegar
• 2 tablespoons light corn syrup
• 1/2 teaspoon hot sauce or more to taste
• 1/4 teaspoon ground black pepper, plus more for seasoning
• 10 ounces Jamaican Jerk Flank Steak (see my recipe)
• 1 green bell pepper, seeded and cut into thin strips
• 1 red bell pepper, seeded and cut into thin strips
• 1 onion, halved and thinly sliced
• 8 TORTILLAS (NOT INCLUDED IN NUTRITIONAL INFO!)
For guacamole...depending on how much is desired:
• 1 or 2 ripe Haas avocados, peeled and pitted
• 1/4 or 1/2 cup diced canned tomato
• 1 or 2 cloves garlic, minced
• 1 or 2 small limes, juiced
• 1 or 2 tablespoons torn or chopped fresh cilantro leaves
• Sea Salt
Description
THIS IS GREATLY REVISED BECAUSE THERE WAS TOO MUCH SODIUM IN ORIGINAL RECIPE AND OTHER NUTRIENTS WERE ADJUSTED! PLUS NUTRIENTS ARE FOR ONLY ONE AVOCADO AND REMAINING INGREDIENTS.http://www.foodnetwork.com/recipes/robin-miller/steak-fajitas-with-fresh-gu
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