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Ingredients

• 1 jar (16 oz.) giardiniera, drained (see notes)
• 1 jar (12 oz.) marinated artichoke hearts
• 1 jar (6 oz.) whole button mushrooms, drained
• 1 can (14 oz.) pitted large black olives, drained
• 2 cans (8 oz. each) tomato sauce
• 1 can (7 1/2 oz.) water-packed tuna, drained
• 1/4 cup red wine vinegar
• Salt and pepper

Description

Notes: Giardiniera Is A Crunchy Mixture Of Pickled Vegetables. You'll Find It In Jars In The Pickle Section Of The Supermarket. Serve This Homey Appetizer With Crackers Or Bread For Scooping Up The Spicy Sauce With The Chunky Mixture.

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