Chicken Toscana

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Ingredients

3 lbs bone-in chicken breasts and legs1/2 cup flour salt and pepper, as needed3 Tbs olive oil, as needed1 sprig rosemary2 small zucchinis, diced (about 1 cup)4 oz white button mushrooms, sliced6 oz drained cured artichoke hearts, sliced6 oz black olives, sliced1 cup dry white wine2 Tbs unsalted butter

Description

Browning In Rosemary-infused Olive Oil, Followed By A White Wine Deglazing, Gives This Elegant Dish A Rich, Juicy Flavor.

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