Ingredients
- 1 jar (16 oz.) giardiniera, drained (see notes)
- 1 jar (12 oz.) marinated artichoke hearts
- 1 jar (6 oz.) whole button mushrooms, drained
- 1 can (14 oz.) pitted large black olives, drained
- 2 cans (8 oz. each) tomato sauce
- 1 can (7 1/2 oz.) water-packed tuna, drained
- 1/4 cup red wine vinegar
- Salt and pepper
Description
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