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Ingredients

• 3 center-cut bacon slices, chopped
• 1/3 cup finely chopped onion
• 3 tablespoons finely chopped red bell pepper
• 3 tablespoons finely chopped carrot
• 2 teaspoons chopped fresh thyme
• 2 garlic cloves, minced
• 1 cup finely chopped mushrooms (about 4 ounces)
• 4 ounces lump crabmeat, drained and shell pieces removed
• 2 tablespoons chopped fresh parsley
• 2 tablespoons fresh lemon juice
• 4 (8-ounce) dressed whole rainbow trout
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• Cooking spray
• Lemon wedges (optional)

Description

Sweet Crabmeat Fills These Whole Trout And Helps Keep The Fillets Moist Under High Broiler Heat.

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