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Ingredients

• 2 strips bacon or pancetta, coarsely chopped
• 1 red bell pepper, cored, seeded and chopped
• 1 small onion, chopped
• 2 cups fresh or frozen corn kernels
• 1 teaspoon minced garlic, about 1 large clove
• 1 16-ounce bag frozen blanched edamame, defrosted in warm water for 15 minutes and drained
• 1 cup chopped fresh parsley
• 1 cup roasted and salted hazelnuts, coarsely chopped
• Juice of 1 lemon
• 1 pinch of red pepper flakes
• Sea salt and freshly ground pepper

Description

Makes 8-10 Servings.

Viking