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Ingredients

• 1 tablespoon olive oil
• 6 ounces hot turkey Italian sausage
• 1 1/2 tablespoons bottled minced garlic
• 1 cup water
• 1 (16-ounce) can fat-free, less-sodium chicken broth
• 1 (8-ounce) can no-salt-added tomato sauce
• 1 cup uncooked small seashell pasta (about 4 ounces)
• 1/2 cup grated Romano cheese, divided
• 1 1/2 teaspoons dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 2 (15-ounce) cans cannellini beans or other white beans, drained
• Minced fresh parsley (optional)
• Crushed red pepper (optional)

Description

MyRecipes Recommends That You Make This Pasta E Fagioli Recipe From Cooking Light

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