Apricots With Brandy, Lemon, And Honey


  • 8 to 10 ripe apricots (about 1 lb. total), rinsed, drained, halved, and pitted
  • 1/4 cup golden raisins
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup brandy
  • 2 tablespoons lemon juice
  • 2 tablespoons honey
  • 1 tablespoon butter or margarine, cut into small pieces
  • About 1 quart vanilla ice cream


When A Friend Dropped By With A Box Of Ripe Apricots On A Very Hot Day, Kathleen Moretto Ruled Out Turning The Fruit Into Pies Or Jams In Favor Of A Cooler Cooking Medium: Her Microwave Oven. She Plumped The Apricots With Brandy, Lemon, And Honey, Then Sp

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