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Ingredients

• 1 cup uncooked extra long-grain rice
• 1/3 cup chopped celery
• 4 skinned and boned chicken breast cutlets (about 3/4 lb.)
• 1/2 teaspoon salt, divided
• 1/8 teaspoon pepper
• 1/2 cup Italian-seasoned breadcrumbs
• 1 large egg, beaten
• 1 tablespoon vegetable oil
• 2 cups Hearty Tomato Blend
• 2 tablespoons chopped fresh parsley
• Garnish: shredded Parmesan cheese

Description

MyRecipes Recommends That You Make This Italian-Seasoned Chicken Breasts Recipe From Southern Living

MyRecipes