Ingredients
- 2 large chicken breast, on the bone
- 1 teaspoon salt
- 1 teaspoon olive oil
- 4 cups small carrots, peeled and chopped
- 4 cups celery, chopped
- 1 large onion, chopped
- 1/2 pound ground turkey
- 1/2 cup grated Parmesan or Romano cheese
- 1/2 cup seasoned, whole-wheat breadcrumbs
- 1 garlic cloves, minced
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground pepper
- 3 eggs
- 2 cups fresh baby spinach leaves
- 1 cup cooked acini di pepe or mini star-shaped pasta, or 1 cup cooked quinoa
Description
Italian Wedding Soup - The Huffington Post
Kitchen Daily
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