Ingredients
- 1 cup uncooked extra long-grain rice
- 1/3 cup chopped celery
- 4 skinned and boned chicken breast cutlets (about 3/4 lb.)
- 1/2 teaspoon salt, divided
- 1/8 teaspoon pepper
- 1/2 cup Italian-seasoned breadcrumbs
- 1 large egg, beaten
- 1 tablespoon vegetable oil
- 2 cups Hearty Tomato Blend
- 2 tablespoons chopped fresh parsley
- Garnish: shredded Parmesan cheese
Description
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