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Ingredients

• Meatballs:
• 3/4 cup seasoned breadcrumbs
• 1/2 cup diced onion
• 1/4 cup (1 ounce) grated fresh Parmesan cheese
• 1 tablespoon garlic powder
• 1 tablespoon chopped fresh parsley
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 2 pounds ground chicken breast
• 2 large eggs
• Cooking spray
• Soup:
• 3 cups water
• 3 (14-ounce) cans fat-free, less-sodium chicken broth
• 2 cups chopped celery
• 1/2 cup chopped green onions
• 1 (16-ounce) package frozen mixed vegetables
• 1 cup uncooked small pasta shells
• 1/4 cup chopped fresh parsley

Description

Using Ground Chicken Breast Makes The Meatballs Lower In Fat Than When Using Ground Beef. If You Can't Find It, Substitute Ground Turkey Breast. This Recipe Teaches Uniformity Of Size To Ensure That All Of The Meatballs Finish Cooking At The Same Time.

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