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Ingredients

• 1 cup warm water (100° to 110°), divided
• 10 ounce bread flour (about 2 cups plus 2 tablespoons)
• 1 package dry yeast (about 2 1/4 teaspoons)
• 10 teaspoon olive oil, divided
• 1/2 teaspoon kosher salt
• Cooking spray
• 2 tablespoons yellow cornmeal
• 2 tablespoons butter
• 1/3 cup chopped shallots
• 6 garlic cloves, minced
• 1/2 cup dry white wine
• 5 dozen small clams in shells, scrubbed
• 1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese
• 1 tablespoon finely chopped fresh flat-leaf parsley
• 1 tablespoon finely chopped fresh oregano

Description

Seafood Lovers Will Rave About This Unique Twist On Classic Grilled Pizza. Grill Homemade Pizza Crust Dough Over High Heat Until Blistered, Then Top With Littleneck Clams That Have Been Sautéed With Shallots, Garlic, And Dry White Wine. If You're Short O

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