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Ingredients

Clams:

• 1 tablespoon canola oil
• 6 sprigs fresh thyme
• 1/2 whole jalapeno, seeds removed and roughly chopped
• 6 cloves garlic, smashed
• 1 lemon, quartered lengthwise
• 1/2 cup white wine
• 1/2 teaspoon red chile flakes
• 2 tablespoons unsalted butter
• 3 pounds local littleneck or steamer clams, scrubbed, or 2 (15-ounce) cans baby clams

Fritter Batter:

• 1 tablespoon butter
• 1/2 red bell pepper, 1/4-inch diced
• 1/4 cup finely chopped onion
• 1 teaspoon minced jalapeno
• 2 cloves garlic, minced
• 2 tablespoons minced Italian parsley, divided
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 2 teaspoons kosher salt, divided
• 1 teaspoon freshly cracked black pepper
• 1/2 teaspoon baking powder
• 3/4 cup room temperature beer, such as pale ale
• 2 egg yolks
• 1/2 to 1 cup reserved clam broth
• 1 1/2 cups canola oil
• Lemon wedges, for garnish
• Fritter Dipper Sauce, for serving, recipe follows

Description

Food Network Invites You To Try This Brissin Clam Fritters Recipe From Guy Fieri.

Food Network