Ingredients

Aioli

• 2 red peppers, roasted
• 1 egg yolk
• 4 cloves garlic, roasted
• 1 teaspoon Dijon mustard
• Zest 1 lemon
• Juice 1 lemon
• 2 cups extra virgin olive oil
• Salt and freshly cracked black pepper

Clams

• 24 large quahogs, shucked
• Sea salt and freshly cracked black pepper
• 1 cup flour
• 2 cups cornmeal
• 2 cups clarified butter

Corn Salsa

• 1/2 cup sweet corn
• 1/2 cup diced red bell pepper
• 1/4 cup diced red onion
• 1/4 cup sliced green onions
• 1/4 cup tomatoes concasse
• 1/4 cup cooked black beans
• 1/4 cup chopped flat-leaf parsley
• Zest of 2 limes
• Juice of 2 limes
• 1/2 small jalapeno finely diced
• 1 teaspoon honey

Description

Quahog Fritters With Red Pepper Aioli And Corn Salsa - A Recipe From Food Network Canada. Recipe Courtesy Of Stefan Czapalay, Chef, Chefs By DESIGN. Yield Is 6 Servings. The Aioli Recipe Makes Enough For 10 Portions And Is Also Extremely Good Fo

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