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Ingredients

• 1/4 cup fat-free, less-sodium chicken broth
• 2 tablespoons red wine vinegar
• 1 teaspoon sugar
• 1 teaspoon dried oregano
• 2 teaspoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 garlic clove, minced
• 4 (4-ounce) skinless, boneless chicken breast halves
• Cooking spray
• 8 cups torn romaine lettuce
• 1 cup sliced cucumber (about 1 small)
• 8 pitted kalamata olives, halved
• 4 plum tomatoes, quartered lengthwise
• 2 (1/4-inch-thick) slices red onion, separated into rings
• 1/4 cup (1 ounce) crumbled feta cheese

Description

MyRecipes Recommends That You Make This Greek Salad With Grilled Chicken Recipe From Cooking Light

MyRecipes