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Ingredients

• 2 cups chicken broth
• 1 (10 ounce) box couscous
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• 3/4 cup olive oil
• 1/4 cup fresh lemon juice
• 2 tablespoons white balsamic vinegar
• 1/4 cup chopped fresh rosemary leaves
• salt and ground black pepper to taste
•  
• 2 large cooked skinless, boneless chicken breast halves, cut into bite-size pieces
• 1 cup chopped English cucumber
• 1/2 cup chopped sun-dried tomatoes
• 1/2 cup chopped pitted kalamata olives
• 1/2 cup crumbled feta cheese
• 1/3 cup chopped fresh Italian parsley
• salt and ground black pepper to taste

Description

Assemble This Light, Refreshing Couscous-chicken Salad In Minutes Using Pre-cooked Chicken, Chopped Cucumber, Sun-dried Tomatoes, Kalamata Olives, And Crumbled Feta Cheese. An Easy Vinaigrette Dressing Made With White Balsamic Vinegar, Lemon Juice, Olive

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