Ingredients

1/3 cup  red-wine vinegar 2 tablespoons  extra-virgin olive oil 1 tablespoon  chopped fresh dill or oregano or 1 teaspoon dried 1 teaspoon  garlic powder 1/4 teaspoon  salt 1/4 teaspoon  freshly ground pepper 6 cups  chopped romaine lettuce 2 1/2 cups  chopped cooked chicken (about 12 ounces; see Tip) 2   medium tomatoes, chopped 1   medium cucumber, peeled, seeded and chopped 1/2 cup  finely chopped red onion 1/2 cup  sliced ripe black olives 1/2 cup  crumbled feta cheese Tip: : If you don’t have cooked chicken, poach 1 pound chicken breasts for this recipe. Place boneless, skinless chicken breasts in a medium skillet or saucepan. Add lightly salted water (or chicken broth) to cover and bring to a boil. Cover, reduce heat to low and simmer gently until the chicken is cooked through and no longer pink in the middle, 10 to 15 minutes.

Description

Chopped Greek Salad With Chicken, Recipe

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