Avocado Soup With Spicy Shrimp Salsa


  • 1 cup chopped seeded plum tomato, divided
  • 1/2 cup chopped cooked shrimp
  • 1/4 cup chopped fresh cilantro, divided
  • 1/4 cup fresh lime juice, divided (about 2 limes)
  • 1 chopped seeded jalapeño pepper, divided
  • 3/4 teaspoon salt, divided
  • 2 ripe peeled avocados, seeded
  • 2 cups cold water
  • 1/2 cup reduced-fat sour cream


MyRecipes Recommends That You Make This Avocado Soup With Spicy Shrimp Salsa Recipe From Oxmoor House

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