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Ingredients

• 1 cup chopped seeded plum tomato, divided
• 1/2 cup chopped cooked shrimp
• 1/4 cup chopped fresh cilantro, divided
• 1/4 cup fresh lime juice, divided (about 2 limes)
• 1 chopped seeded jalapeño pepper, divided
• 3/4 teaspoon salt, divided
• 2 ripe peeled avocados, seeded
• 2 cups cold water
• 1/2 cup reduced-fat sour cream

Description

MyRecipes Recommends That You Make This Avocado Soup With Spicy Shrimp Salsa Recipe From Oxmoor House

MyRecipes