Anjou Pears And Grapes With Blue Cheese And Walnuts

Ingredients

  • 2 cups seedless red grapes, halved
  • 2 teaspoons lemon juice
  • 2 teaspoons toasted walnut oil
  • 2 large green Anjou pears, cored and sliced
  • 1/4 cup (1 ounce) crumbled blue cheese
  • 1/4 cup chopped walnuts, toasted
  • Cracked black pepper (optional)

Description

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