Ingredients
- 2 cups seedless red grapes, halved
- 2 teaspoons lemon juice
- 2 teaspoons toasted walnut oil
- 2 large green Anjou pears, cored and sliced
- 1/4 cup (1 ounce) crumbled blue cheese
- 1/4 cup chopped walnuts, toasted
- Cracked black pepper (optional)
Description
MyRecipes Recommends That You Make This Anjou Pears And Grapes With Blue Cheese And Walnuts Recipe From Cooking Light
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