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Ingredients

• 2 tablespoons  lemon juice
• 3   medium pears
•   Mixed salad greens
• 2 ounces  blue cheese, crumbled (1/2 cup)
• 1 cup  walnuts
• 1/2 cup  sugar
• 2 tablespoons  margarine or butter
• 1/3 cup  white wine vinegar
• 1/3 cup  salad oil
• 1/3 cup  pear nectar
• 1 teaspoon  Dijon-style mustard
• 1/4 teaspoon  salt
• 1/8 teaspoon  pepper

Description

Sophisticated For The Guests, But Easy For The Host, This Salad Features Pears, Blue Cheese, And Walnuts On A Palette Of Greens.

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