Asian Wild Rice Salad

Ingredients

  • 2 teaspoons sesame oil
  • 1 tablespoon plus 1/2 cup vegetable oil
  • 1 onion, chopped
  • 4 white button mushrooms, trimmed and quartered
  • 1 boneless, skinless chicken breast half (about 6 oz.), cut into 1-inch pieces
  • 1 6-oz. box long grain and wild rice mix
  • 1 3/4 cups low-sodium chicken broth or water
  • 2 tablespoons rice wine vinegar
  • 1/4 teaspoon salt
  • 1 teaspoon Dijon mustard
  • 1 cup snow peas, trimmed
  • 1 large carrot, grated
  • 8 water chestnuts, quartered

Description

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