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Ingredients

• 2 Tablespoons olive oil or butter
• 2 garlic cloves, chopped fine
• 1 onion, chopped or thinly sliced
• 1/2 yellow pepper, thinly sliced
• 10 mushrooms (Button or Cremini) Thinly sliced
• 3-4 boneless, skinless chicken Breasts (sliced into 1/2 inch strips)
• 1 Cup Dry While wine
• 1 Cup chicken broth
• 2 Tbs Worchestershire Sauce
• 1 Tablespoon Dijon mustard
• 1/3 Cup flour for thickening
• 1/2 Cup sour cream (Can use 1/3 Cup regular cream instead)
• 1 teaspoons salt
• 1/2 teaspoon black pepper
• 12 Ounces Extra wide egg noodles

Description

I Was Looking For A Different Way To Cook Chicken And Came Up With This One. It Was So Yummy, I Liked It Even Better Than My Beef Stroganoff Recipe. I Served Garlic Asparagus And French Bread Along With It.

Group Recipes