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Ingredients

• 1 lb. (approx.) chicken tenders or boneless/skinless breast, cut in bite-size pieces
• 2 medium carrots, diced
• 1 medium onion, diced
• 2 stalks celery, diced
• 8-10 button mushrooms, sliced
• 2 Tbl. vegetable oil
• 1 teasp. poultry seasoning
• 2 Tbl. butter
• 2 Tbl. flour
• 2 cups chicken broth
• 1/2 cup half & half or cream
• 1 Tbl. Dijon mustard
• 1 sheet frozen puff-pastry (like Pepperidge Farm) thawed as per directions on box

Description

This Is An Adaptation Of A Recipe I Saw On RACHAEL RAY. I Exchanged Mushrooms For Peas, Poultry Seasoning For Tarragon, And Replaced Her Polenta Topping With Puff Pastry. It Came Out Wonderfully And R..

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