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Ingredients

• 3/4 cup uncooked ditalini (very short tube-shaped macaroni, 3 ounces)
• 1 1/2 cups halved grape tomatoes
• 3/4 cup diced peeled avocado
• 1/2 cup chopped seeded poblano chile (about 1)
• 1/2 cup chopped cucumber
• 1/3 cup chopped red onion
• 2 tablespoons chopped fresh cilantro
• 1 (15-ounce) can black beans, drained and rinsed
• 2 teaspoons grated lime rind
• 2 tablespoons fresh lime juice
• 1 tablespoon cider vinegar
• 2 teaspoons extravirgin olive oil
• 3/4 teaspoon bottled minced garlic
• 3/4 teaspoon salt
• 1/8 teaspoon ground red pepper
• 1 medium lime, cut in 4 wedges

Description

Drain The Pasta, And Rinse It Immediately With Cold Water To Cool It Quickly. If You Can't Find Ditalini Pasta, Substitute Tubetti Or Small Elbow Macaroni.

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