Ingredients

Crabmeat Shooters Quintana
2 cups Clamato (tomato-clam cocktail)
1/2 cup tomato or vegetable juice
1/2 red bell pepper , finely chopped
1/2 orange or yellow bell pepper
1/2 poblano or green bell pepper , finely chopped
1/2 firm-ripe Hass avocado , finely chopped
1/4 cup chopped cilantro
1 clove garlic , crushed through a press
2 tablespoons fresh lime juice
2 tablespoons cider vinegar
1 tablespoon Tabasco sauce , or to taste
1 1/2 teaspoons kosher salt
1 teaspoon ground cumin
1 teaspoon freshly ground pepper
1 pound jumbo lump crabmeat
Chopped cucumber , for garnish

Description

Recipe For Crabmeat Shooters Quintana, As Seen In The December 2006 Issue Of 'O, The Oprah Magazine.'

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