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Ingredients

• Cooking spray
• 1 1/2 pounds peeled and deveined medium shrimp
• 1/8 teaspoon ground red pepper
• 1/4 cup fresh lime juice
• 2 tablespoons cider vinegar
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1 cup chopped seeded peeled cucumber
• 1 cup halved cherry tomatoes
• 1 cup chopped seeded Anaheim chile
• 1/2 cup thinly sliced celery
• 1/2 cup sliced green onions
• 1/2 cup chopped fresh cilantro
• 1/2 cup diced peeled avocado

Description

Anaheim Chiles And Avocado Give This Shrimp Salad A Mexican Spin. Anaheim Chiles Have A Long, Narrow Shape And A Sweet, Simple Taste With Just A Hint Of Heat. Total Time: 30 Minutes.

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