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Ingredients

• 4 ripe tomatoes
• 1/2 cup extra-virgin olive oil
• 2 ounces cider vinegar or sherry vinegar
• 2 cups tomato juice
• 1 cup diced stale or lightly toasted baguette bread
• 2 cucumbers, peeled, seeded, and chopped
• 1 red pepper, chopped
• 1 red onion, chopped
• 1 tablespoon minced garlic
• 1/2 bunch fresh parsley leaves, chopped
• 1/2 bunch fresh cilantro leaves, chopped
• 1 tablespoon minced jalapeno pepper, seeded (can substitute hot sauce)
• Kosher salt
• Sliced or diced avocado, for garnish

Description

Food Network Invites You To Try This Gazpacho Recipe From Rachael Ray's Tasty Travels.

Food Network