Baked Polenta with Swiss Chard and Cheese

Ingredients

2 tablespoons olive oil 3 to 4 MAGGI Vegetarian Vegetable or Chicken Flavor Bouillon Cubes, divided 1 large white or yellow onion, thinly sliced 2 cloves garlic, finely chopped 1/4 teaspoon crushed red pepper flakes 1 pound Swiss chard, thick stems and ribs removed, leaves cut crosswise into 1/2-inch-wide strips 3 1/2 cups water 1 cup yellow corn meal 1 cup ricotta cheese 2 large eggs 1 3/4 cups (7 ounces) shredded mozzarella cheese, divided 1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese, divided

Description

2 Tablespoons Olive Oil 3 To 4 MAGGI Vegetarian Vegetabl

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