Sauteed Greens And Sausage Empanadas

Ingredients

  • 1/2 cup chopped onion (1 medium)
  • 6 cloves garlic, minced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 cups coarsely chopped Swiss chard
  • 1 recipe Cheddar Polenta
  • 1 cup chopped cooked andouille sausage
  • 1 recipe Master Empanada Dough
  • 1 egg, lightly beaten
  • 1 teaspoon water
  • Cornmeal and/or grated Parmesan cheese

Description

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