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Ingredients

• 2 pounds small brussels sprouts, cut into halves with tough outer leaves removed
• 1/2 cup canola oil or vegetable oil
• 1/4 cup sherry wine vinegar
• 11/2 tablespoons chopped shallots
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly cracked black pepper
• BACON BREAD CRUMBS
• 1 to 2 slices white or whole-wheat sourdough bread
• 1 tablespoon extra-virgin olive oil
• 1 garlic clove, peeled
• 2 strips thick-cut applewood-smoked bacon
• 1 scallion, dark green part removed and discarded, finely chopped
• 1 tablespoon finely chopped fresh chives
• 1 tablespoon finely chopped tarragon
• 1/2 teaspoon finely chopped lemon zest
• 1 tablespoon finely chopped fresh Italian parsley
• 1/2 teaspoon freshly cracked black pepper

Description

Try This Brussels Sprouts With Herb Bread Crumbs And Bacon Recipe From A Member Of The MyRecipes Community

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