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Ingredients

• 1 1/2 pounds Brussels sprouts, washed,and cut in half
• 4 ounces (about 1/2 cup) bacon, cut into small squares
• 1 clove garlic, peeled and smashed, plus 2 cloves, roughly chopped
• 4 sprigs thyme, plus 2 sprigs thyme, leaves only, chopped
• 2 cups low-sodium chicken stock
• Kosher salt
• Freshly ground black pepper
• 3 tablespoons balsamic vinegar
• 1/2 cup grated Parmigiano-Reggiano
• 1 cup panko bread crumbs
• 2 sprigs rosemary, leaves only, chopped
• Extra-virgin olive oil

Description

Food Network Invites You To Try This Bacon-Braised Brussels Sprouts Recipe From Tyler Florence.

Food Network