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Ingredients

• 4 medium sized gratin dishes
• 1 lb. of Brussels sprouts
• 1 lb. of new potatoes
• ¾ lb. of Jerusalem artichokes
• 1 small yellow onion
• 1/3 lb. of fatty cured bacon (more of a smoked ham than bacon actually)
• 3 cloves of garlic (minced finely)
• 3 cups of heavy cream
• 5 tbls. of flour
• ¼ lb. of butter
• 3 tbls. of butter (melted)
• 1 ½ cups of grated Kasseri cheese (or a firm sheep milk cheese)
• ¾ cup of coarse fresh bread crumbs
• salt, white pepper
• Fresh rosemary, thyme and chives (finely chopped)

Description

If You By Reason Of Faith Or Culture Frequently Use The Salutation And Farewell Phrase “Shalom” Then Go Ahead And Omit The Bacon.

Group Recipes