Ingredients

can combine to bring unexpectedly stellar results.


Servings: Makes 10 servings
IngredientsBalsamic-Glazed Brussels Sprouts with Bacon and Bread Crumbs
3 pounds Brussels sprouts , tough outer leaves removed, stem ends trimmed
1/3 cup white balsamic vinegar
2 tablespoons packed light brown sugar
1/3 cup toasted fresh breadcrumbs (from 1 slice white bread)
2 tablespoons snipped fresh chives
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
4 slices smoked bacon , cut into 1-inch pieces

Description

Side And Vegetable Recipe, Seen In O, The Oprah Magazine In October 2004

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