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Ingredients

• 1 1/2pound loaf sliced sourdough bread with crust, cubed
• 1 1/2 pounds sweet Italian sausages, casings removed
• 1 1/2 pounds hot Italian sausages, casings removed
• 6 cups chopped onions
• 2 cups chopped celery
• 3/4 cup (1 1/2 sticks) butter, divided
• 3 pounds Pippin or Granny Smith apples, peeled, cored, cubed
• 2 pounds parsnips, peeled, cubed
• 3/4 cup packed fresh sage leaves
• 1/2 cup lowsalt chicken broth

Description

Try This Apple, Sausage, And Parsnip Stuffing With Fresh Sage Recipe From A Member Of The MyRecipes Community

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