Ingredients

Spiced Cream: .75   cup(s) crème fraîche .75   teaspoon(s) pumpkin pie spice .25   teaspoon(s) kosher salt .25   teaspoon(s) freshly ground black pepper 1   teaspoon(s) honey 1   teaspoon(s) cider vinegar Soup: .25   cup(s) (1/2 stick) unsalted butter 3   small leeks, white part only, cleaned, chopped 3   stalk(s) celery, chopped 8   large sprigs fresh thyme 4   cup(s) peeled, roasted chestnuts, coarsely chopped 2   Granny Smith apples, peeled, cored, and chopped 7   cup(s) reduced-sodium chicken broth 1.5   cup(s) heavy cream 2   teaspoon(s) kosher salt .5   teaspoon(s) freshly ground black pepper Apple slices and thyme sprigs, for garnish

Description

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