Login to Save Like

Ingredients

• 1 pound tail-on peeled and deveined medium shrimp
• 1 1/2 cups water
• 1 cup fat-free, lower-sodium chicken broth
• 1 (8-ounce) bottle clam juice
• 2 (1/4-inch-thick) slices peeled fresh ginger
• 1 teaspoon olive oil
• 3/4 cup thinly sliced red bell pepper
• 1/4 cup thinly sliced yellow onion
• 1 garlic clove, minced
• 1/2 cup sugar snap peas
• 2 teaspoons chili garlic sauce or 1/2 teaspoon crushed red pepper
• 1/4 teaspoon salt
• 3 ounces uncooked rice sticks
• 2 tablespoons fresh cilantro leaves
• Lime wedges

Description

Chili Garlic Sauce Adds Some Great Kick To This Asian-inspired Noodle Dish, Perfect For A Quick Weeknight Dinner. 

MyRecipes