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Ingredients

• 6 corn tortillas
• 1 pound skinless, boneless chicken
• 6 cups chicken broth
• 1 large onion chopped
• 1 cup chopped green bell pepper
• 1 clove garlic, minced (add more to taste)
• 1 Tbsp vegetable oil
• 1 large tomato chopped or 1/2 of a 14.5 oz can diced tomatoes drained
• 1/4 tsp dried oregano crushed
• 1 tsp lime zest
• 3 Tbsp lime juice
• 1 cup Cilantro chopped fresh
• Chopped Jalepeno or Serrano peppers on the side
• Lime wedges

Description

This Recipe Is Light And Delicious. I Often Make It With Left Over Baked Chicken. It Can Also Be Made With Boiled Chicken As Described Below. This Is Not A Heavy Handed Tortilla…

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