Green Curry Chicken

Ingredients

Green Curry Chicken
• 2 tablespoons vegetable oil
• 1 medium onion, cut in 8 wedges
• 1 green bell pepper, cut in 8 wedges
• 1 stalk lemongrass, white bulb only
• 1 tablespoon coarsely chopped fresh ginger
• 3 tablespoons Thai green curry paste, Have putt the recipe underneath for this)
• 2 kieffer lime leaves (or if unable to find use regular lime leaves)
• 3 cups unsweetened coconut milk, 2 (13.5 ounce) cans
• 3/4 cup chicken broth
• 1 1/2 pounds skinless, boneless chicken breasts, cut in 1-inch strips
• Sea salt
• 1 lime, juiced
• Fresh Thai basil leaves
• Fresh cilantro leaves
• Lime wedges, for garnish

Thai Green Curry Paste:
• 2 tablespoons coriander seeds
• 1 tablespoon cumin seeds
• 1 tablespoon whole black peppercorns
• 8 fresh Thai green chillies
• 2 shallots, coarsely chopped
• 4 garlic cloves, smashed
• Small handful of fresh cilantro sprigs
• 2-inch piece galangal, peeled and coarsely chopped (blue ginger)
• 2 lemon grass stalks, white part only, coarsely chopped
• 2 kieffer lime leaves, torn
• 2 teaspoons dried shrimp paste
• 1/2 cup water

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