Ingredients
Green Curry Chicken
⢠2 tablespoons vegetable oil
⢠1 medium onion, cut in 8 wedges
⢠1 green bell pepper, cut in 8 wedges
⢠1 stalk lemongrass, white bulb only
⢠1 tablespoon coarsely chopped fresh ginger
⢠3 tablespoons Thai green curry paste, Have putt the recipe underneath for this)
⢠2 kieffer lime leaves (or if unable to find use regular lime leaves)
⢠3 cups unsweetened coconut milk, 2 (13.5 ounce) cans
⢠3/4 cup chicken broth
⢠1 1/2 pounds skinless, boneless chicken breasts, cut in 1-inch strips
⢠Sea salt
⢠1 lime, juiced
⢠Fresh Thai basil leaves
⢠Fresh cilantro leaves
⢠Lime wedges, for garnish
Thai Green Curry Paste:
⢠2 tablespoons coriander seeds
⢠1 tablespoon cumin seeds
⢠1 tablespoon whole black peppercorns
⢠8 fresh Thai green chillies
⢠2 shallots, coarsely chopped
⢠4 garlic cloves, smashed
⢠Small handful of fresh cilantro sprigs
⢠2-inch piece galangal, peeled and coarsely chopped (blue ginger)
⢠2 lemon grass stalks, white part only, coarsely chopped
⢠2 kieffer lime leaves, torn
⢠2 teaspoons dried shrimp paste
⢠1/2 cup water
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Description
Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!
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