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Ingredients

• 3 cups fat-free, lower-sodium chicken broth {Check for Gluten}
• 1 cup water
• 2 teaspoons olive oil
• 2 3/4 cups chopped Vidalia or other sweet onion (about 2 medium)
• 1 cup Arborio rice or other medium-grain rice
• 2 garlic cloves, minced
• 1 3/4 cups (1/2-inch) slices asparagus (about 8 ounces)
• 1 pound peeled and deveined medium shrimp, cut into 1-inch pieces
• 1/2 cup (2 ounces) crumbled feta cheese
• 1 tablespoon chopped fresh dill
• 2 tablespoons fresh lemon juice
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper

Description

If You Don't Have Dill On Hand, Chopped Fresh Flat-leaf Parsley Or Chives Will Also Work In This Dish.

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