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Ingredients

• 5 tablespoons  butter
• 1 cup  chopped leek
• 1 cup  chopped yellow onion
• 3   cloves garlic, minced
• 1-1/2 cups  Arborio rice
• 4 cups  hot chicken broth, divided
• 1 pound  asparagus, trimmed and cut into 3/4-inch pieces
• 1-1/2 cups  frozen peas, unthawed
• 3/4 cup  (approximately 1.5 ounces) freshly grated Asiago cheese
• 1/4 cup  heavy whipping cream

Description

In A Dutch Oven, Heat Butter Over Medium Heat. Add Leek, Onion, And Garlic; Cook For 2 To 3 Minutes, Stirring Constantly. Add Rice; Cook For 2 To 3 Minutes, Or Until Very Lightly Browned, Stirring Constantly.

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