Ingredients
1 cup mild salsa
1 (10.75-ounce) can condensed cream of mushroom soup
8 ounces sour cream
1/2 teaspoon ground cumin
1 (20-ounce) bag frozen diced chicken breasts
8 (6-inch) corn tortillas
cooking spray
1 cup shredded Cheddar cheese
1 (10-ounce) box frozen whole kernel corn
1–2 green onions (rinsed)
1 small zucchini (rinsed)
3 tablespoons diced pimientos (undrained)
1/2 teaspoon seasoned salt
1 tablespoon butter
1 tablespoon garlic butter
10 ounces fresh spinach
1/2 teaspoon salt
1/8 teaspoon pepper
Description
Salsa Chicken With Confetti Corn
Publix Super Markets
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