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Ingredients

12 ounces boneless, skinless chicken breasts, cut into bite-size pieces
3/4 cup chopped onion
1 tablespoon butter
1 can (15 ounces) tomato sauce
2 cans (4 ounces each) mild chopped green chiles
1 tablespoon chili powder
1 teaspoon cumin
1 cup sour cream
1 cup (4 ounces) shredded Wisconsin Cheddar cheese
1 1/2 cup (6 ounces) shredded Wisconsin Monterey Jack cheese, divided
5 flour tortillas (10 inch)
2 cups whole kernel corn, drained

Description

Eat Wisconsin Cheese