Ingredients
1 skinless, boneless chicken breast half (about 6 ounces)
2 tablespoons lime juice
Ground black pepper
1 tablespoon olive oil
2 tablespoons butter
1 small onion, diced (about 1/4 cup)
1/4 cup seeded diced New Mexico or Anaheim chile pepper
1/4 cup seeded diced red pepper
1 clove garlic, minced
1 tablespoon all-purpose flour
1 teaspoon light chili powder
1/4 teaspoon ground cumin
1/4 cup Swanson® Chicken Broth or Swanson® Chicken Stock
1/3 cup milk
1 plum tomato, diced (about 1/2 cup)
2 tablespoons sour cream
2 tablespoons chopped fresh cilantro leaves
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1/2 cup shredded Cheddar and pepper Jack cheese blend
Description
Mini Puff Pastry Tarts Are Filled With A Spicy Chicken Mixture And Topped With Melted Cheese To Make This Outrageously Good Appetizer.   <br />
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