King Ranch Chicken Shells


1 skinless, boneless chicken breast half (about 6 ounces)

2 tablespoons lime juice

Ground black pepper

1 tablespoon olive oil

2 tablespoons butter

1 small onion, diced (about 1/4 cup)

1/4 cup seeded diced New Mexico or Anaheim chile pepper

1/4 cup seeded diced red pepper

1 clove garlic, minced

1 tablespoon all-purpose flour

1 teaspoon light chili powder

1/4 teaspoon ground cumin

1/4 cup Swanson® Chicken Broth or Swanson® Chicken Stock

1/3 cup milk

1 plum tomato, diced (about 1/2 cup)

2 tablespoons sour cream

2 tablespoons chopped fresh cilantro leaves

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

1/2 cup shredded Cheddar and pepper Jack cheese blend


Mini Puff Pastry Tarts Are Filled With A Spicy Chicken Mixture And Topped With Melted Cheese To Make This Outrageously Good Appetizer.&#160;&#160;&#160;<br />

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